Jana Ayas

My name is Jana Ayas, a Nutrition and Dietetics student at Notre Dame University–Louaize (NDU). This website and restaurant concept were developed as part of my academic work ( NTR 313), combining my passion for Lebanese cuisine with evidence-based nutrition principles. Through this project, I aim to highlight the richness of traditional Lebanese food while promoting balanced eating, cultural heritage, and authentic hospitality. Thank you for visiting and exploring this culinary journey rooted in both tradition and science.

Course

NTR 313

Jana Ayas

My name is Jana Ayas, a Nutrition and Dietetics student at Notre Dame University–Louaize (NDU). This website and restaurant concept were developed as part of my academic work ( NTR 313), combining my passion for Lebanese cuisine with evidence-based nutrition principles. Through this project, I aim to highlight the richness of traditional Lebanese food while promoting balanced eating, cultural heritage, and authentic hospitality. Thank you for visiting and exploring this culinary journey rooted in both tradition and science.

Course

NTR 313

delightful experience

Flavors Inspired by
the Seasons

Come with family & feel the joy of mouthwatering food

view our menu view our menu

amazing & delicious

Where every flavor
tells a story

Come with family & feel the joy of mouthwatering food

view our menu view our menu

Flavors for royalty

We Offer Top Notch

Discover a world of flavor crafted with passion and the finest ingredients. From mouthwatering main dishes to indulgent desserts and refreshing drinks, every bite is made to delight your senses.

Every Flavor Tells a Story

Our objective is to deliver an exceptional Lebanese dining experience by offering authentic flavors, high-quality ingredients, and warm hospitality. We are committed to honoring traditional culinary techniques while ensuring freshness, consistency, and excellence in every dish we serve.

Special dish

Kastaletta Ghanam

Charcoal-grilled lamb chops marinated with garlic, rosemary, and Arabic spices. Served with roasted potatoes, seasonal greens, and pomegranate glaze. A luxurious twist on a timeless Lebanese favorite

~~$30.00~~ $24.00

special offer

Best Specialties

Shish Tawouk

Marinated chicken skewers, garlic sauce, bread

$13.00

Fattet Makdous

Eggplant, yogurt, tahini, minced meat, pine nuts

$12.00

Kibbeh Nayyeh

Raw minced lamb/beef, bulgur, olive oil, onions, mint, spices

$8.00

Tabouleh

Parsley, bulgur, tomatoes, mint, lemon, olive oil

$4.00

Halawet El Jeben

Cheese dough rolls, cream, pistachio

$6.00

Maamoul

Semolina dough, dates/walnut/pistachio

$5.00 /3 pcs

Laban Ayran

Salted yogurt drink

$2.00

Licorice Drink

Traditional licorice root drink

$3.00

”

Absolutely loved the food and atmosphere! Everything tasted fresh and full of flavor. The staff was friendly and made us feel right at home — can't wait to come back!

”

A wonderful dining experience from start to finish. The dishes were beautifully presented, and every bite was bursting with taste. Truly a place where quality meets passion.

”

Our family dinner here was perfect! The kids enjoyed their meals, and we appreciated the great service and cozy ambiance. Definitely one of our new favorite spots.

”

Every visit is a treat! The menu has so much variety, and everything is cooked to perfection. You can really taste the care that goes into each dish — highly recommended!

”

The food was incredible and the presentation was beautiful. You can tell the chefs put their heart into every meal. Easily one of the best dining experiences I've had in a long time!